Chinese Potato Pancake
Since 2014 we have been running our vegan and vegetarian (Monday’s and Friday Recipe sharing posts). We run these posts every Monday and Friday and not every day as we don’t believe in pushing such diets, cultures, or way of eating down the general public’s throat. We also believe its the best option for any would-be starter planning on going vegan or vegetarian.
If everyone gave up meat once a week, and then consumed their normal diet during the remainder of the days, it does indeed have a big impact (on you and the planet around us). Once you’ve tried Monday, you may then want to try a non-meat or dairy day on Friday. There is no such thing as can’t, give it a try, one day a week, if you like it then try Friday.
And if you just don’t like it full stop - then simply stop. We’re not going to moan, shout, scream, bully, make you feel guilty, or show you horrific and graphic images of “dead and diseased slaughterhouse animals”, simply because you don’t want to take the vegan or veggie plan up.
That’s just crazy, and bullying, furthermore pressuring someone into doing something that they do not want to do, has shown in market and sociology research that the individual is likely to never return again (should they have that little inkling they may want to give it a try in the future). You are not at liberty whatsoever to view anyone the recipes hereto, or even on our Facebook vegan and vegetarian page here
Think of it like giving up smoking, one gradually reduces day by day, your body becomes used to the gradual withdrawal and eventually if you like it, you move away from the habit, or in this case from meat and dairy products full stop. (Please note that eating meat or consuming dairy is not a habit either) and we’re not under any circumstances going to block you, de-friend you, hate you, or anything other (because you are no different to us). We see that behavior as a little “extreme” if not bordering food/diet racism. We don’t do racism, nor hate. And if you a vegan or veggie behaving in this way >> doors that way, we’ve not time for that nonsense and extreme behavior.
Hence why we’ll continue these meat and dairy free Monday’s and Fridays every week aimed at over 7.9 million supporters internationally on all our platforms worldwide. We will share, copy or include our own recipes. If you have your very own recipe then please feel free to share that with us via contacting the organisation below. Its your body, and your world, do as you see fit, and what you feel suits you.
Ingredients and Instructions
Use a slice to shape the pancake so that they can be uniform in thickness. At the first part of frying, use medium fire so that the pancake can form quickly and then remember to slow your fire, otherwise the pancake might be burnt easily.
2 middle size potato, shredded
1/2 cup of starch (I use sweet potato starch)
1/2 teaspoon salt or as needed
1 pinch of ground black pepper powder
1 teaspoon Chinese five spice powder
Around 1/2 tablespoon vegetable oil
1 tablespoon Hunan Chopped chili sauce
1 teaspoon light soy sauce
1 tablespoon boiled water or stock
1/2 teaspoon sesame oil
Peel the potatoes and cut into thin shreds. You may use a shredding tool. Try to make them similar in size so the cooking time can be similar too.
In a large bowl, add salt, ground black pepper powder, five spice powder and starch. Mix well and set aside for around 5 minutes.
Brush some oil in a pan, fry one side of the pancake over medium fire for around 1 to 2 minutes until shaped and slightly brown. Turn it over and continue frying the second side. Then slow down your fire and turn over the pancake several times to fry the two sides until crispy and brown.
Serve directly or with the dips you want.It can be matched with sweet chili sauce or tomato sauce.
Decide your dipping sauce firstly and adjust the salt accordingly.
For more recipes check this amazing site out here: http://www.chinasichuanfood.com/ (credited)