Endangered Species Friday | Bubalus mindorensis
This Friday’s (ESP) Endangered Species Post, I’m touching on a very undocumented species of buffalo that is so endangered – its extremely likely the species will go extinct within the next ten years maximum. (Photographer unidentified).
Listed as (critically endangered) the species was primarily identified back in 1888 by French born Dr Pierre Marie Heude (25 June 1836 – 3 January 1902) whom was a French Jesuit missionary and zoologist. Born at Fougères in the Department of Ille-et-Vilaine, Heude became a Jesuit in 1856 and was ordained to the priesthood in 1867. He went to China in 1868. During the following years, he devoted all his time and energy to the studies of the natural history of Eastern Asia, traveling widely in China and other parts of Eastern Asia.
Endemic to the Philippines B. mindorensis first came to the attention of environmentalists when conservationists began studying the Mindoro Water Buffalo in the early 1940’s of which they found insufficient data relating to the species. Unfortunately from 1986-1996 the species was then suddenly re-listed as (endangered).
Yet the Tamaraw had been known to overseas and native conservation scientists for over THIRTY YEARS of which today we’re now seeing a possible new extinction occurring within the Philippines. How is this possible, when scientists knew about the status of the species, why hasn’t a single zoo removed small populations to house in protective breeding captivity for later reintroduction into the same habitat, or new pastures?
Meanwhile from the year 2000 to 2008 the species was again (re-listed from endangered to critically endangered). Today the Tamaraw is now bordering complete extinction within the wild, and from what we know there is ‘possibly’ no protective captivity projects anywhere around the globe to preserve the species for future reintroduction in the wild. We do hope that we’re wrong?
From what we know based on the last census from 2013 (three years ago) there was noted within the wild only 105 mature individuals remaining. This equates to exactly 105-210 mature individuals (estimate). Within the past three years its very likely we have probably lost half of the remaining populations known, which could mean there is only 52-205 mature individuals remaining within the wild to date.
The species is not known to be fragmented, however populations are still declining. The major threat was once identified as hunting, although ‘allegedly’ isn’t known to be a threat now?. As a scientist and environmental crime CEO I find this very difficult to comprehend, due to the amount of horned ungulates which are being located throughout South East Asia. I must state though: my environmental crimes officers as yet haven’t located any Tamaraw horns or trophy heads.
Image: Tamaraw. Credits: Ruisu Fang.
Formerly, Tamaraw were found across the whole of Mindoro from sea level to the high peaks (to over 1,800 m), inhabiting open grassland or forest glades, thick bamboo-jungle, marshy river valleys, and low to mid-elevation forests. The species is currently confined to a few remote areas over 200 m, and is most often recorded in secondary forest and mixed forest/grassland.
Tamaraw are largely solitary, although females occur with offspring. Males and females occasionally associate temporarily throughout the year, which is similar to other bovines species, such as African buffalo, banteng and gaur. The solitary nature of the species is probably an adaptation to forest habitats, where large groups would prove to be a hindrance. Tamaraw feed primarily on grasses, as well as young bamboo shoots, in open grasslands, resting within tall grasses or dense forest. Although formerly diurnal, Tamaraw have become largely nocturnal due to human encroachment and disturbance.
“WE’RE LOSING THEM, AND FAST”
I do find it quite disheartening to know that the Philippines “national animal symbol” isn’t really being preserved or even protected from nearing complete extinction, although there are some projects out there that are helping to save the species from extinction, the problem is of course, as usual, funding!. One would think that a country that’s so wealthy, and a country that has introduced so many animal, wildlife and environmental laws would at least be fighting to protect the tamaraw. From what I have read and heard from the locals – they are trying their utmost hardest, unfortunately not everyone thinks the same as many kind Filipinos.
The main current threat to the Tamaraw is habitat loss due to farming by resettled and local people, with a high human population growth rates in and around its remaining habitat. In some areas, fires set for agriculture are a threat to the species’ habitat. Cattle ranching and farming activities pose a number of threats, including the risk of diseases spreading to the Tamaraw from livestock and burning of pastures leading to a reduced number of palatable grass species.
Historically, Tamaraw were hunted for both subsistence and sport, which led to a period of drastic decline in numbers of individuals and populations. Hunting was carefully regulated prior to World War II, but since then a growing human population, logging operations, ranching, and widespread availability of firearms on Mindoro have caused a dramatic decline in numbers.
Since the 1980s, sport hunting has reduced due to a decline in the Tamaraw population, closure of nearby ranches, and more intensive patrolling and awareness activities since the establishment of the protected area. International trade in this species or its derivatives has not been reported. Although protected by law, the illegal capture and killing of this species continues.
While its currently “illegal to poach or hunt” the species “we believe some are still being poached within the Philippines to provide horns to both China and Viet Nam”. As yet there is NO EVIDENCE to back these claims up, however I.A.R.F.A environmental crimes officers have located in Viet Nam a lot of ‘counterfeit Rhinoceros horn’, which when analysed, has proven to us the horn[s] most certainly aren’t from rhinos, but from a buffalo species. So this area of the counterfeit rhino horn trade still needs intensive investigation.
The current plight of the tamaraw is not looking good, and from our own investigations and third party environmental investigations relating to the species – extinction is very likely to occur in around five to ten years (if that).
“THE TAMARAW IS ASIA’S NEXT EXTINCTION”
Thank you for reading.
Dr Jose Carlos Depre. PhD. MEnvSc. BSc(Hons) Botany, PhD(NeuroSci) D.V.M.
Environmental, Botanical & Human Scientist.
FOOD VIOLATIONS IN THE PET MEAT TRADE
One of thee biggest and most concerning problems I witness within the pet meat trade is multiple food and hygiene violations. Violations that place both human and animal life at risk of disease and in worst case scenarios – Death. Furthermore I often witness many organisations online that either disregard this critically important health risk, or seem more concerned about posting graphic images on the trade while soliciting donations, yet seemingly not bothering to educate their viewers on the “importance of these images and videos, down to how these images and videos can actually help to wipe this repulsive trade out once and for all”.
So today I have again decided to document on such violations, but am going to educate all seven million of our viewers around the world of just how serious the images depicted herein actually are. I am going to keep this document as easy reading as possible, while detailing the facts briefly but in as much detail as I can (without confusing people with scientific jargon). Below I have included a number of images within this document. The images contain small white circles that point out minor and extremely major food violations, all of which in the Western world would see such vendors and restaurants closed down immediately for placing public health at risk of contracting diseases.
FOOD VIOLATION | CROSS CONTAMINATION
Firstly I want you the reader to think – If I hadn’t of circled the most important food violations within this image below, what would you the viewer think of this image? Let me try and answer that question for you. Firstly I’d most likely be enraged that a dead feline had been slaughtered, and is now being prepared to cook to consume. And secondly, (there is no second). There is no second because my own anger, frustration and shock has overwhelmed me, of which that is all I see within this image, a dead cat, and nothing more.
I am now technically angry, and upset that someone has killed an innocent cat, and then I move onto the next image. My next thought would probably be to either leave a derogatory comment under that post, or to donate to the organisation that hasn’t shown any information or education about this image or any “graphic” pet meat trade image whatsoever.
Within the image above I have highlighted nine of the most common food violations that would be prompt any food safety inspectorate to immediately close this restaurant or vendor down within the modern western world. What are these violations? Let’s take a look.
- The window in the far left has a cracked wooden frame that bacteria would/will thrive within.
- On the right hand side of the window is mold that bacteria will grow within, that’s not forgetting the toxic spores that the mold would emit in to the ambient preparation environment thus ending up on the surrounding food itself leading to food spoilage.
- A water bottle that is possibly being used by the cook looks pretty innocent doesn’t it? Well that pretty innocent water bottle is situated next to an uncooked dead animal carcass. While the bottle may be sealed, the cook may cross contaminate that bottle with blood from the animal, simply by a single touch of his/her hand. Once the bottle is turned upside down to drink from, blood drains from that bottle into the cooks mouth which could or will see food poisoning occur from secondary cross contamination.
- The white circle in the right hand side of the image, shows an open window. While that open window may look innocent, the open window is a free entry for pests and diseases to enter into the preparation area thus spoiling the food (E.g.) flies, aphids, and parasites. Furthermore should the outside environment temperature be warmer than the inside ambient temperature, food such as meat, dairy, or cooked meats will heat up, which will see bacteria multiple on the foods spoiling them. For every twenty minutes bacteria is present, that bacteria will double in number. 1,000 bacteria = many thousands more.
- Dirty chopping boards can harbor thousands if not billions of bacteria, furthermore if this chopping board hasn’t been washed or even replaced every six months to a year, it looses its triclosan (antibacterial cover) which helps to kill off bacteria. While there is a wooden board present, that too is just as disgusting and filthy, and harboring anything from a million to a billion bacteria.
- The black bucket itself is a breeding ground for any bacteria to thrive in. The black bucket has what looks like chaff marks on of which bacteria will weed themselves out of and contaminate any food nearby.
- Vegetables that are unprepared or prepared shouldn’t be anywhere near a “raw meat preparation zone”. Vegetables and meat cooks at different temperatures, furthermore meat and vegetables require either shorter or longer periods of cooking. Salads should not under any circumstances be anywhere near “raw meat zones” whatsoever.
- Cracked tiles are the perfect breeding ground for any would be bacteria to grow. Furthermore cracked surfaces cannot be cleaned adequately which in turn leaves the area unclean. I wouldn’t even want to guess how many millions of bacteria are actually present within this single cracked tile.
- Blood and general dirty surfaces is not good food practice, and should any salad vegetables come into contact with this surface, I’d hate to think just how much bacteria the “customer” would be consuming (over that of pet meat).
The above nine food violations are commonly seen within all Asian and African unregulated food trades. These type of violations are commonly identified as (cross contamination’s). With no regulation or even monitoring of these trades, it paves the way for trillions of bacteria, diseases and virus to spawn their way into the general public’s food thus equaling food poisoning caused by human negligence.
As a human and environmental scientist I am at the best of times shocked if not perplexed at the sheer ignorance of Asian and African governments that are all up for protecting human health and safety, yet unregulated meat trades such as the above – are an imminent disaster waiting to happen on a gargantuan scale. On one end you have armed forces and police protecting people from terrorism or terrorists of which each terror atrocity kills on average 100-200 innocent civilians (Est). Yet in Asia a staggering (700,000) people die from food poisoning annually. Source: http://www.iccservices.org.uk/pdf/Food_Poisoning_Facts.pdf So I think its safe to say that food poisoning viruses are indeed the biggest threat to homeland security, something Asian and African governments seem oblivious too.
“FOOD TERRORISM KILLS 700,000 A YEAR IN ASIA ANNUALLY”
Lets leave food poisoning out of the equation now and concentrate on actual “human on human terrorism” of which in the past year terror attacks have risen by 80% in the past 365 days. Furthermore lets not forget the very (concerning 700,000 thousand innocent people), most of which are food consumers that are killed by poor food hygiene in Asia alone.
Back in 2014 the Global Terrorism Index (GTI) stated that some 32,658 people were slaughtered by terrorist attacks worldwide, totaling on average a combined 140,000 terror attacks. 2014 was marked by the (GTI) as being the largest kill rate seeing terrorist kill rates soar by some 80% in a single year from 2013-2014. Source: http://economicsandpeace.org/wp-content/uploads/2015/11/Global-Terrorism-Index-2015.pdf
The index ranks the level of terrorism in 162 countries – representing 99.5% of the world’s population – by measuring the number of attacks, injuries, deaths and property damage as a result of terror attacks. The UK ranked 28th in the index – higher than the United States, Iran and France, although the report did not include the impact of the Paris attacks in which 129 people were killed.
Terrorism remained highly concentrated in just five countries, with Iraq, Nigeria, Afghanistan, Pakistan and Syria accounting for 78% of terror-related deaths in 2014, the index found. The UK recorded the highest number of terrorist incidents of Western countries with 102 last year, although they did not result in any deaths. The majority of the attacks were in Northern Ireland and involved the New IRA, the report said.
CAN YOU SEE THE TERRORIST?
Okay, so now I am going to show you a picture below of which its very obvious what the image depicts. An armed individual that has “probably killed numerous innocent civilians”. Can you see him? Keep telling yourself, “I can see him, he’s armed and he’s certainly dangerous looking, and he’s very much within my sight”.
So you can see the individual in front of you whom is holding a rifle. 2014-2015 most of the 36,000 people that were killed as a direct result of terror atrocities and/or attacks actually witnessed their aggressor before they were killed. Asian and African governments have been quoted as clamping down hard on terrorism, yet over 700,000 people a year are killed as a direct result of food terror – yet this critically important issue within the pet meat trade seems to be going ignored. 700,000 people is indeed more people killed annually than any terror attack recorded since the WWI and WWII.
In the image below what can you see? Take a good hard long look at this image. Can you see the terrorist or terrorists should I say? The answer is of course – no you cannot see them. You cannot see these terrorists or terror “suspects” as they are approximately 50 to 60 micrometers long (I.e – microbes). Lets take a look.
The image above looks pretty much innocent in the sense that there is no immediate threat whatsoever to human life. The woman to the right is not armed, and the guy to her right is going about his daily duties of food preparation. Unfortunately there are over a dozen terror suspects within this image waiting to take action on their next victim[s]. That victim could have been anyone of the 700,000 Asian citizens that consumed dog or cat meat from unhygienic premises, that poses a direct “threat to human health” in the way of “food terrorism”. So lets take a look at these non-visible, and virtually invisible terrorists.
- A dirty cooking pan hanging from a filthy brick wall. Any species of animal could have at some point took refuge on this wall. Lets say a chicken. Chickens defecate, and with chicken defecation comes germs and bacteria. Salmonella is the number one terrorist then in this situation, as salmonella can easily be passed onto humans via chicken droppings.
- An innocent (unarmed) cooking lid, looks pretty much cool, calm and collected. What’s harboring underneath that lid though, or more to the point – what has the lid been placed on? Lets say a dog has rubbed its backside up against that wall (yummy)!. What’s the likelihood of contracting a virus? High if that lid is not cleaned. and the virus is? Toxoplasma gondii is likely. The lid could be innocently placed onto or next to raw non-cooked or cooked – foods thus equaling (cross contamination).
- Dirty rags, Mmm, looks pretty much safe, and not likely to pounce or fire a quick succession of AK47 rounds off into the air. What the hell is on that rag though that’s most likely going to be used to clean pots? Flu viruses, Rhinovirus, Norovirus, E. coli, salmonella, Clostridium difficile (C. difficile) and campylobacter are all just a handful of nasty food germ terrorists that we really don’t require within our food from filthy rotten germ infested rags. Oh just for the record, Norovirus kills over 200,000 people a year. Lovely!
- Not quite sure what this is hanging down from the main food preparation area (that shouldn’t be outside). Whatever it is, its not important as such. More what has landed or took refuge on this overhanging decoration. Let’s say wild birds have visited for a brief eavesdropping, and they want to leave you a farewell present of wild-bird feces. Any food that is prepared under that overhanging decoration can become contaminated with a STAGGERING SIXTY DISEASES that you seriously do not want in your food! One of the most serious food contamination’s is that of Avian Flu that has killed many hundreds of people throughout Asia.
- Chemical contamination of food seems to be increasing within pet meat consuming countries – especially on the Asia continent. There shouldn’t be under any circumstances any form of non-food chemicals anywhere near food or within a food preparation area. Lets say this tub of unknown ingredients is “Lean Meat Powder Pork” commonly used in Asian food preparation within China. Lean Meat Powder Pork can cause – dizziness, heart palpitations, diarrhoea and profuse sweating – in worst case scenarios this substance can cause death.
- An open filthy river, again looks pretty much innocent. However any insect such as flies can simply swoop in for a mere taste of the local specialties thus spoiling food. That innocent fly could have anything on its pads from animal dung to dog feces. The most common virus a fly could leave is that of a vomiting virus. Not really what I’d call “good customer service”.
- Hairnets must always be worn within food preparation and raw meat preparation. While there is no real major food terrorist here the woman could have touched a bloodied animal carcass, then patted her hair down. That means a cross contamination of a virus of some sort. Lets say she has touched raw pork, and then goes over to inspect the local ‘cooked dog or cat meat’. She brushes her hair again, and a loose hair follicle contaminated with raw pork blood ends up in food that doesn’t require cooking or further cooking, Hepatitis E viruses, Trichinosis, and Ecoli, are three of many viruses that can end up in food causing severe and unwanted sickness, simply by not wearing a hair net.
- The guy to the innocent woman’s right is again not really looking dangerous, apart from the fact that he has no T-Shirt on or even a protective food apron which is pretty much vile and a 100% food violation within the Western world. Aprons stop anything from hair, skin cells, down to human viruses from being passed onto the food. Furthermore gloves are not being worn for the “average of twenty minutes” that would keep a barrier in between the food prep and the food. Most common types of food virus are vomiting and cold bugs.
- Improper foot-ware is not being used within a food preparation area, which could in this case pose a danger “to the food server and preparatory individual”. We know that rabies is very problematic within Asia and accounts for thousands of deaths every year. Should anyone of the (live or dead stolen pets), be infected with rabies, and the man with no proper and safe foot-ware have open wounds on his feet, he’s likely to contract the deadly rabies virus equaling death!
- And finally in at number ten, as like the young man on the floor preparing food, the woman is also wearing open toed shoes which is again a big no no within food preparation or any food service. Unwashed nails contain the natural microflora or resident bacteria and microbes and the transient bacteria from the objects that the hands come in contact with. When the hands are unwashed, there are millions and millions of bacteria living and growing on it. And you really don’t want them bacteria in your food.
CAN YOU SEE THE FOOD TERRORIST NOW?
The whole purpose of this article is to educate not discriminate. Over 700,000 people die every-year in Asia alone from food viruses, and food contamination. That’s 700,000 too many of which The Anti Pet & Bush Meat Coalition are trying to stop in relation to the virus filled dog and cat meat trade. Please sign the petition below and help by donating via the link.
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My name is Dr Jose. C. Depre and thank you for reading.
Dr Jose C. Depre PhD. MEnvSc. BSc(Hons) Botany, PhD(NeuroSci) D.V.M.
Environmental & Human Science
EMBASSY DAY: 17TH SEPTEMBER 2015 WWW.SAYNOTODOGMEAT.NET
Did you know on the 17th September 2015 from 11:00am the Australian organisation www.saynotodogmeat.net, registration 49 860 343 527 will be hosting peaceful demonstrations around the globe within nine major cities? Embassy Day forms the first (governmental) lobbying in relation to #OperationUnite 2016. Embassy Day will be the organisations second largest demo since April 4th 2015. Back in April Say No To Dog Meat made history by hosting the worlds largest anti pet meat demo in over twenty five countries.
On the 4th April 2015 the Say No To Dog Meat family hit the streets internationally in their thousands marching for dogs and cats in the horrific pet meat trade. The main April protests were non-governmental, however was a reminder that should the (eight governments) the organisation are lobbying not respond to the polite requests from the Aussie organisation. The next step would be Embassy Day, September 2015. Finally after Embassy Day, the organisation will then begin gearing up for phase two of Operation Unite 2016 that will be held October 2nd and 3rd 2016. Followed up with #OperationUnite comes the new #lovefamily campaign too.
Image: (SNTDM) supporter, #lovefamily campaign.
September 17th 2015 will see demonstrators lobbying South Korean embassies within Los Angeles, United States and Ottawa, Canada. Then in New York the Indonesian embassy, followed up with the Cambodian embassy in Seattle, United States will be demonstrated. Meanwhile within the United Kingdom the Vietnamese embassy will be peacefully protested in London, followed up with the Indian consulate in Belfast, Northern Ireland. The Nigerian embassy in Johannesburg, South Africa will follow soon after. The Thailand consulate within Perth and Philippines consulate in Brisbane, Australia will be peacefully lobbied too.
Donna Armes, campaign manager and director confirmed that all embassy consulate generals and ambassadors had been sent communications months before Embassy Day was planned. Furthermore the campaign manager stated a second electronic communication had been sent and received by embassy staff informing them about the peaceful protests, and why the organisation has been forced to lobby all nine embassies. Embassy staff, consulates and ambassadors have failed to acknowledge the Aussie organisations peaceful plans which is a little frustrating but then the organisation didn’t expect a reply anyway.
Say No To Dog Meat volunteers and directors will begin the ‘peaceful demonstrations’ with an up to date speech on current and past issues in relation to both ‘Asian and African’ dog and cat meat trade outside of each embassy. After the main speech the public can stay or depart of which the organisations volunteers and directors will then be handing into the embassies all data and petitions.
Image: Nigeria, woman prepares dog carcass for [404 joint delicacy, peppered dog soup].
Each petition contains from 10,000 to 200,000 signatures. Statistics on pet meat consumption death rates, virus and disease, regulations and violations of current standing law, predictive model data research, food hygiene violations will be handed into the consulate generals and ambassadors too. Presidential letters will also feature within the pack of which each government has a set six to eight months to respond. The organisation is not expecting an immediate or even positive response, of which OPERATION UNITE will continue to go ahead come October 2016.
For the very first time in history the Indian and Nigerian embassies will be lobbied by the organisation in relation to the Indian, Nagaland and Nigerian pet meat trades. Nigeria is the largest dog meat consuming country on the continent of Africa and third largest on the planet. Furthermore deaths from consumption of diseased or rabies infested pet meat has skyrocketed this year alone with some eighty people dead already. Meanwhile the Indian Nagaland state loses on average an estimated forty people a year via the direct consumption of rabies infested dog meat. Rabies is also on the rise in both pet meat consuming zones. India is where 85% of all human rabies deaths occurred between 1995 and 2004. Over this period there were 21404 rabies deaths a year there. Death rates for 2014 are yet to be seen.
“About 3.5 million dog bites are registered every year in India. The Government cannot give vaccine free of cost to all people. From 2006, the price of vaccine has increased…”
Despite many protests against the South Korean Bok Nal pet meat trade that began in June and ended in the first week of August. The South Korean government took no notice of expert knowledge, scientific data or petitions handed to them. Instead they allowed traders to continue the horrific disease riddled trade, and took little notice of their own laws and guidelines implemented to protect dogs and cats in meat trade. Dare we ask what the point is in introducing animal protection laws, just to allow native citizens to continue violating them?
From 2013-2015 Say No To Dog Meat has vainly lobbied the Viet Nam health minister and president Trương Tấn Sang to bring an end to the pet meat trade. On the 19th August 2014 reports issued by the (World Health Organisation) confirmed that deaths rates had increased slightly to forty (per year), however its estimated that some one hundred people die annually from rabies infection.
Despite the Aussie organisation sending more than enough scientific evidence to the Vietnamese health minister and president the trade continues. From 1995-2004 the then death rate from rabies in Viet Nam stood at some 1,550. Since 2004 the Vietnamese pet meat trade has increased. Death rates continue to increase within the country from the direct consumption of diseased pet meat, statistics from 2014 showed many of these deaths were infant related either bitten by dogs on private land or from consuming rabied infected dog and cat meat.
March 16th 2009 the Vietnamese government were handed third party data from; National Institute of Infectious and Tropical Diseases and the National Institute of Hygiene and Epidemiology in Hanoi, Viet Nam that stated; “Most Rabies deaths in Vietnam were from the direct Butchering and eating of either dog or cat meat”.
Vietnamese researchers confirmed;
“In Viet Nam, dogs with rabies have been detected in dog slaughterhouses and workers at dog slaughterhouses are vaccinated against rabies as part of the national programme for rabies control and prevention. However, the private slaughter of dogs is relatively common in the country which increases rabies infection rates”
“Vietnamese doctors already consider dog slaughtering to be a risk factor for rabies transmission, but it is important that other health care workers and policy makers, both in- and outside Vietnam, are aware of this risk factor”
Dog and cat meat trade is now finally illegal within Thailand, unfortunately this doesn’t stop traffickers from snatching dogs and transporting from Thailand into the Viet Nam. Yes the trade may indeed be illegal, but again our own investigative journalists have located street traders openly selling and smuggling unhygienic meat in rural communities.
Back in 2013 [Life With Dogs] stated; “In the past week, Cambodia, Laos, Thailand and Vietnam have signed a deal with the intention of ending the importation and sale of dogs to be used as food. This move was initiated by their governments because of the involvement of animal welfare group Asia Canine Protection Alliance. The ACPA is comprised of four notable animal groups: Animals Asia, Change for Animals Foundation, Humane Society International and Soi Dog Foundation.
We are now in 2015 and as yet [SpeakupFortheVoiceless] and [SayNoToDogMeat] have yet to witness any such decrease of trade within Cambodia, Vietnam and Laos. Trafficking and snatching of pet dogs and cats continues within Thailand feeding the trade within the Viet Nam and China. Why has it taken from 2013 to do nothing? One only has to walk the streets of Hanoi, Saigon, Hoi An and Ben Tre to witness dog meat traders more than active. On June 30 2015, police from Sakol Nakorn intercepted a truck carrying the butchered remains and carcasses of more than 100 dogs. The truck was heading for Tha Rae, [the traditional home of Thailand’s dog meat trade]. Yet trade is illegal!
Within the Philippines the government has introduced tough and stringent laws with regards to pet meat traffickers and peddlers (Please click the links to view current data from government). Say No To Dog Meat recognizes the Philippines as one of few Asiatic countries on the continent that has taken the pet meat trade seriously. Despite a law banning the killing and maltreatment of dogs (Animal Welfare Act of 1998), dog-eating and the industry that supplies it continues particularly in the northern part of the country. Back in June 23 2013, some 12 dogs were rescued in San Pedro Laguna, according to the Department of Agriculture (DA).
The Philippines government aims to eliminate the country’s dog meat trade by 2016, AKF Head and Legal Counsel Heidi Caguioa told Rappler . Eradication means no more dog meat traders and no more dog meat restaurants. Say No To Dog Meat will be lobbying the Philippines embassy within Brisbane, Australia calling on the government to strengthen the current Animal Welfare Act 1998 and Rabies Act 9482.
Finally Say No To Dog Meat volunteers will be lobbying the Indonesian embassy calling on the government to enact law and close down all known dog meat markets. The Indonesian dog meat trade is allegedly associated with the Minahasa culture of northern Sulawesi, Maluku culture and the Bataks of northern Sumatra, where dog meat is considered a festive dish, usually reserved for occasions such as weddings and Christmas. While Say No To Dog Meat and our comrades Animal Defenders Indonesia, Surabaya Tanpa Dog Meat, Bali Adoption and Rehabilitation Center would like to believe this, the trade on dog and cat meat actually occurs every day of the month.
This September 2015 please unite with Say No To Dog Meat this Embassy Day 2015. For more information please contact the organisation here via email: email@example.com
Image: Say No To Dog Meat, Team Perth.
Chief Executive Officer.
Endangered Species Monday – Axis calamianensis
This Mondays endangered species article we take a brief look into the secretive and rather elusive life of the Calamian Hog deer scientifically identified as – Axis calamianensis the species is also commonly known as the Calamanian Deer, Calamian Deer, Calamian Hog Deer or the Philippine Deer.
(Pictured above: Calamian Hog stag)
A. calamianensis was formally identified back in 1888 by Dr Pierre Marie Heude (1836–1902) was a French Jesuit missionary and zoologist. Born at Fougères in the Department of Ille-et-Vilaine, Heude became a Jesuit in 1856 and was ordained to the priesthood in 1867. He went to China in 1868. During the following years, he devoted all his time and energy to the studies of the natural history of Eastern Asia, traveling widely in China and other parts of Eastern Asia.
From 1986 – 1990 A. calamianensis was listed back then as vulnerable however, since this time much has changed regarding the species habitat, and way of living. From 1994 Dr Groombridge identified the need to re-list the species as (endangered) of which a further evaluation after a more in-depth census was concluded (1996) showed the species to be verging near extinction. The last “population census” undertaken in 1996 confirmed the species was still endangered, which led to evasive and aggressive conservation projects to be put into action to preserve the species.
Image: Calamian stag a little uneasy on his feet
Endemic to the Philippines the species is restricted to the Calamian Islands in the Palawan faunal region. The species occurs on three of the four larger islands of Calamians, i.e. Busuanga, Calauit and Culion. Sketchy reports have suggested the species also occurred on at least nine other related islands too however, little evidence backs these claims up.
Reports have confirmed that localized extinctions have occurred in some (78%) of these islands; (Bacbac, Capari, Panlaitan, Galoc, Apo, Alava and Dicabaito), and to survive on only two of these islands, namely Marily and Dimaquiat. A. calamianensis is not known to occur anywhere else from outside of its now fragmented ranges.
Commonly viewed within most of its native range back in the middle 1940’s population sizes have seriously diminished since the late 1990’s. While many drastic declines were seen throughout the 1990’s one area that didn’t see population declines was that of the extreme south of Culion, by the mid-1970s.
By the time the Calauit Island Game Preserve and Wildlife Sanctuary was created, in some way to preserve species populations, conservation actions were already to late of which populations had declined quite rapidly. Reports placed the population size from 1,900 “individuals” which equated to around 250 “mature individuals (if that).
Recent surveys from 2006 showed quite drastic declines of which hunting was yet again the main primary cause for the species nearing extinction (many hunters try to defend and debate this – yet the evidence is there in black and white for them all to view). Despite a negative outlook from the last “official” 2006 census populations were still said to be quite widespread in Calauit, Busuanga and Culion. The 2006 census conducted by environmentalists, Rico and Oliver also confirmed the species populations were quite dense on the islands of Marily and Dimaquiat.
The overall reports into present population sizes though is not good, and its with sad regret to report that populations are continuing to decline at a very rapid rate, despite the species coming under some protective plans there really is no real “protection or even law implemented into action” to protect this species for future generations to come. Listed on the Convention on International Trade of Endangered Species (Cites) Appendix I localized hunting for food continues to place the entire species in “great danger of nearing extinction” within the next five to seven years. However I must state that “should” extinctions occur in the wild, captive breeding programs are already in place in the hope to later reintroduce the species into a newer, and safer habitat.
Image: Doe and Stag
Current plans to preserve species are that of protective breeding programs for later reintroduction back into the wild. San Diego Zoological Gardens currently hosts some fifty four (54) inhabitants successfully bred within the zoo and managed well.
Currently research has proven the local people to hunt the species for food and use within dress and musical instrument production. Hunters within the species endemic island ranges are known to hunt the species for its antlers for use within the home as a decorative piece. Antlers are prized among the locals.
The species is threatened due to hunting pressure and human settlement and agricultural expansion over its very limited range, coupled by the evident lack of effective and sustained enforcement of the strong local protective legislation.
Hunting was particularly severe during the mid-1970s, but seemingly declined in most areas during the 1980’ and 1990’s, except on Calauit where hunting pressure increased dramatically following the resettlement of the island by former residents under the auspices of the ‘Balik (Back to) Calauit Movement’. In 1986, 51 out of the 256 families evicted from the island ten years earlier had re-settled on the island, and by 1992 the settlers numbered nearly 500 people.
Much of the hunting of the species is recreational, and also to provide venison to the local markets. On Calauit, introduced African ungulate populations are increasing but are probably not competing with Calamian deer. A presidential proclamation that precluded removal or control of exotic species, and the movement or management of Calamian deer on Calauit Island was recently amended, thereby also potentially enabling the better future control of the exotic ungulate populations, though in fact many of these populations have also been seriously reduced by poaching.
While relatively large parts of Busuanga and Culion Islands are still undeveloped and sparsely inhabited, there are no proper reserves on either.
The following conservation actions are in place or still under amendment:
1. Monitor current status on all the three islands and determine population trends. Evaluate levels of hunting and habitat loss.
2. Strengthen existing protected area system via establishment of new (additional) reserves and development and implementation of properly structured conservation management plan for Calauit that includes improved infrastructure, and measures to combat poaching.
3. Agree and establish a zoning system within Calauit in collaboration with all relevant stakeholders, which enforces strict protection of the core area.
4. Establish protected areas on Culion and Busuanga, based on habitat and deer status surveys.
5. Undertake behavioral and ecological research of Calauit deer to determine management requirements. Conduct
more detailed studies in selected areas.
6. Initiate a conservation education program using Calamian deer as a flagship species to promote a wide variety of related conservation activities, including combating the bush meat trade.
Unfortunately due to the species being so rare there remains very little video data on the animal. Below and included for your information depicts a captive breeding program, and not a public zoological garden. Captive breeding programs in most cases forbid the public from entry. Children can be heard in the background however we must note, protective breeding programs are out of public site. Images above include other species of red and velvet deer too. As explained due to such rarity of this animal obtaining any real positive data of the animal has proved at the best of times difficult. Please contact myself below for further information or questions.
Thank you for reading
Dr Jose C. Depre.